In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Add Dulce de leche as desired, and serve hot.


  • Cook time: 30”

  • Difficulty: Low


  • 16 oz of Dulce de leche Nuuva

  • 1 cup all-purpose flour

  • 1½ cups milk

  • 2 large eggs

  • Pinch of salt

  • 2 tablespoons of melted butter

  • Non-cooking spray or vegetable oil