- Whisk the Heavy Whipping Cream until is 75% Mounted
- Add Nuuva dulce de leche
- Whisk all together until it gets a Mousse Consistency.
- Pour in small recipents
- Refrigerate for 2 hours
- Top with some chocolate Syrup or ganache and some walnuts for decoration.
Cook time: 30”
1 Quart of Heavy Whipping Cream
8 Oz of Nuuva dulce de leche