Directions

  • Whisk the Heavy Whipping Cream until is 75% Mounted
  • Add Nuuva dulce de leche
  • Whisk all together until it gets a Mousse Consistency.
  • Pour in small recipents
  • Refrigerate for 2 hours
  • Top with some chocolate Syrup or ganache and some walnuts for decoration.

Facts

  • Cook time: 30”

  • Difficulty: Low

Ingredients

  • 1 Quart of Heavy Whipping Cream

  • 8 Oz of Nuuva dulce de leche

2017-07-27T01:24:17+00:00