Dulce de Leche Multipurpose
For all type of preparations
Also used for the dessert industry and ice Cream industry, to be mixed with Ice cream bases, and also as a swirl. And mixed with other creams such as cheesecakes, mousses and puddings.
INGREDIENTS: MILK, SUGAR, CORN SYRUP, SOYBEAN OIL, CORN STARCH, AGAR AGAR, CONTAINS LESS THAN 0.1% OF BAKING SODA, POTASSIUM SORBATE (AS A PRESERVATIVE).