Project Description

Also used for the dessert industry and ice Cream industry, to be mixed with Ice cream bases, and also as a swirl. And mixed with other creams such as cheesecakes, mousses and puddings.

For all type of preparations

Pastry Dulce de Leche is perfect for toppins and  filling due to its own firmness.


Non Fat Milk, Sugar, Soybean oil, Corn starch, Agar Agar, Baking Soda, Potassium sorbate (as a preservative), Vanillin.

Long lasting life

Up to a year in shelf-life stored in a cool dry place.


• Gluten Free
• Contains Milk
• Contains Soy.

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Presentations & Delivery

Nuuva for Industry

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