For the past 8 years, we’ve been manufacturing Dulce de Leche, and selling it around the US to leading retailers, distributors, bakeries, food producers and directly to your home. Using our traditional recipe and ingredients made in the USA we produce this incredible sweet and creamy spread called Dulce de Leche. Used all over the word, Dulce de Leche is a must in desserts, cakes, ice creams and even in a toast. Just grab a spoon and try it, you won’t regret it.
With a commitment to produce the best products for bakers and customers around the United States, we launched a line of chocolates, from Coating Chunks, to Shelf Stable Chocolate Ganache, and Sustainable Chocolate Hazelnut Spread. Our bold recipes and processes make all our products easy to use, without the need of tempering. With a quick dry and a great shine, our products are making a statement in the industry.
Cook with Nuuva Dulce de Leche
We bring you some sweet ideas to create delicious moments
I would say that it’s fairly similar to caramel, but it is a taste to it’s own… VERY good…
I use dulce de leche filling all the time and it always gets rave reviews!
Well, I filled my most recent cake with dulce de leche and it was an ABSOLUTE hit! Everyone was gushing over how goooood it was. I personally prefer to eat it by the spoon! 🙂
Dulce de leche is close to caramel in tasting… It is a milk based spread and it is a MUST in every cake in ARGENTINA (my home country). In cakes we use it with flaky fillo dough, meringues, mixed with whipped cream, mixed with cocoa, praline, nuts, almonds… you name it! It is very sweet.